Posts

Showing posts from November, 2007

Grilled Corn with Herbed Butter, Lime and White Cheese

A-maize-ingly Great Husker-dos: Grilled Corn with Herbed Butter and Cheese Prepare to blow your guests away with this remarkable recipe featuring grilled corn topped with herbed butter and cheese. Whether it's a barbecue or a weekend family dinner, this side dish will shine and leave everyone craving for more. Whenever new people attend my BBQs, they can't stop raving about this corn dish, wondering what makes it so kick butt. Well, the secret lies in the delectable herbed butter and cheese – that's all you need! Making herbed butter is a breeze and is perfect for enhancing the flavor of everything, from steaks to seafood and vegetables. To whip up this delightful herbed butter, simply soften some butter, add the spices and herbs mentioned in the recipe below, refrigerate, and savor the smooth sensory sensation! Ingredients: Fresh Corn on the cob (with husks still intact) Limes Garlic Herbed Butter (see recipe below) Grated Cotija Cheese (Mexi